Peter Singer and Jim Mason investigate the food choices we make. Their findings will shock you and possibly change your thoughts on food forever.
They explore factory farming, genetically modified foods, the organic movement, fair trade, pro and cons of buying local. They explain how it is possible to be an ethical consumer in the 21st century. They do this by exploring three different families and what they eat.
About the Authors
Peter Singer born in Australia, studied in Oxford before becoming professor of Bioethics at Princeton University. Jim Mason grew up on a farm in the US. He is an author, lecturer, environmentalist and attorney who specialises in human-animal concerns.
